2 TBS butter
2 TBS flour
2 cups warm milk
1 pkg of dried beef
pinch of pepper
In med saucepan (low heat), melt butter. Whisk in flour all at once. Whisk in milk a little at a time and increase heat. Cook until thickened and add beef and pepper. Serve warm over toast. So rich and comforting!!! (you may have to double or triple the batch depending on family size)
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